Observations

Here are some of my observations whilst living in Paris for nearly 2 weeks. Firstly the cheese here is incredible. If you think montry jack, cheddar or mozeralla cheese is good then you have no idea just how amazing the cheese in France is (unless you have tried French cheese.) Observation #2: Throw away the baguette in America. It is rock hard compared to the soft, flaky, warm baguette fresh from a typical French bakery. It is the softest, most delicate baguette you will ever try and I seriously recommend it to anyone. Observation #3. The wine here in France is very good. I'm sure many of you have tried French wine, right? And you'd have to agree with me that it is one of a kind :)